You can order a whole fresh snapper from your local seafood outlet/supermarket. A baby one (around 600 – 700 grams) will feed two people, so scale up from there. Ask the fishmonger to scale the fish; or you can do it yourself. INGREDIENTS: A whole snapper Fresh herbs (dill, parsley, sage) Lemon slices Baking potatoes [...]
November 22nd, 2011 | Posted in Meg's Recipes | Read More »
The long, slow cooking of the onions gives this dish its subtle characteristic flavour. You really need to have a brown stock to make this delicacy. Ingredients 500 gm thinly sliced onions 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon sugar (helps the onions to caramelize) 1½ litres of brown stock [...]
November 17th, 2011 | Posted in Meg's Recipes | Read More »
