Festive feast at Moo’s

CHRISTMAS time is a time to celebrate with friends and family over delicious food.
Moo’s at Meeniyan is getting into the Christmas cheer this season with a scrumptious set menu sure to satisfy the tastebuds.
Guests can select from three entrees, four mains and an optional gourmet dessert, all of which feature local produce from the South Gippsland food bowl.
Choosing between an entree of calamari with cucumber and sesame salad, beef cheek and red wine tart or asparagus soup with Hope Farm garlic croutons is sure to be a difficult decision.
The main menu offers something for everyone with options of grilled fish of the day with local potato mash, baby spinach and béarnaise or a Christmas pork shoulder with a roasted medley of vegetables and spiced apple sauce.
For the traditional poultry lover, Moo’s also has a roast turkey with Tarago brie, Koo Wee Rup asparagus and cranberry risotto.
Vegetarians need not miss out on a spectacular feast either, with baked haloumi, roasted vegetable and pine nut salad with grilled lemon sure to please.
Sweet tooths can rejoice in an eggnog panna cotta with ginger bread crumble or a Prom Coast cointreau and cranberry ice cream with chocolate shards. For a lighter end to the feast, guests can also choose to indulge in a local cheese plate with fruit and crackers.
Moo’s at Meeniyan owner Marty Thomas said the feast highlights the glory of Christmas in Meeniyan.
“We have tried to showcase a lot of local produce and the tastes of South Gippsland,” Mr Thomas said.
“Meeniyan is a fantastic place at this time of year because families can enjoy a good meal and a day of Christmas shopping with everything they need here in town.”
Moo’s at Meeniyan Christmas feasts will run every Friday and Saturday night or by booking. The restaurant will be closed from December 22-27. All dietary requirements can be catered for with notice.

Gingerbread man: Moo’s at Meeniyan owner Marty Thomas stands with some of the Christmas merchandise on offer at the cafe and restaurant this festive season.

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Posted by Sarah Vella on Dec 1 2015. Filed under Business. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry