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Treat yourself at Chapmans

EVERYDAY dinners will taste like Christmas with meat from Chapmans Free Range Butchery at Inverloch.
The store in Bear Street offers divine free range meat and a scrumptious selection of pre-prepared cuts ready to cook to make summer dining relaxed, as it should be.
Proprietor Mark Chapman has created a new look shop with new products, including herbs, spices, salts and peppers by Gewurzhaus.
“These are all milled to order so they’re super fresh and there are so many different flavours,” he said.
Customers will appreciate the range of organic produce, such as vinegars, sauces, pasta sauces, oils, syrups and salts.
Free range beef from Annie’s Angus at Archies Creek will please customers’ taste buds.
“People will really notice the difference. There are just nice flavours and it’s putting faith in the local farmers. The local produce we have around here is amazing,” Mr Chapman said.
Barbecue packs are available for summer and Christmas gatherings, and include marinated roasts, sausages and burgers.
Chapmans now supplies RACV Inverloch Resort with beef, exposing visitors to the area to the quality local meat available.
The butchery is open 8am-4pm Tuesdays, 8am-3pm Wednesdays, 8am-6pm Thursdays and 8am-3pm Saturdays. To find out more or place an order, call 5674 6818.

Ready to cook: Mark Chapman of Chapmans Free Range Butchery at Inverloch with a selection of fine meat, and Gewurzhaus and organic products available for memorable summer and festive dining.

Ready to cook: Mark Chapman of Chapmans Free Range Butchery at Inverloch with a selection of fine meat, and Gewurzhaus and organic products available for memorable summer and festive dining.

Short URL: http://thestar.com.au/?p=16769

Posted by on Nov 24 2015. Filed under Business. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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