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Quality wines run out

WINE connoisseurs, this is a sale you cannot afford to miss.

The famed Ramsay’s Vin Rose Winery at The Gurdies has sold and is holding a gigantic wine clearance sale for the public from Tuesday, April 26.

Up to 70 per cent off normal cellar door prices is being offered with a minimum purchase of half a dozen bottles.

The sale is Dianne and Alan’s way of saying thanks for the support they have received for the last 14 years.

From noon to 4pm on Tuesday there will be music, food and wine, with Willy Golightly’s fabulous blues, sausages and hamburgers from the BBQ and of course, the wine sale.

Everyone who buys half a dozen bottles of wine will receive a glass of wine and a sausage from the BBQ for free.

On April 26, the winery is holding a huge garage sale from 8am-11am, featuring fabulous bric-a-brac from local vendors.

Wines can also be ordered via mail order. Simply phone the winery and place your order, with shipment costs of just $12 per half dozen bottles of $20 per dozen.

Wines on offer are the 2010 Rosé, the 2009 Rosé, the 2009 Chardonnay, the 2008 Sweet White, the 2008 Reisling, the 2007 Merlot and the 2007 Cabernet Sauvignon.

The Ramsays have won numerous awards, including three gold medals and three trophies, and are founding members of the Southern Gippsland Wine Trail.

Between now and when the winery closes on June 30, customers have a final chance to stay in the two bedroom self-contained units.

Enjoy a relaxing weekend or bring a few friends and stay during the week. Phone the winery to book or book online at www.visitbasscoast.com/ramsaysvinrose or through the link from the vinrosewinery.com web site.

“We particularly want to thank our families, friends, neighbours and customers for their support. We also want to thank those who attend our happy hour each Friday evening,” Alan Ramsay said.

The winery is located at 30 St. Helier Road, The Gurdies. Phone 5997 6531.

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Posted by on Apr 20 2011. Filed under Arts & Entertainment, Community. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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